Saint Remy

Pyrus communis Saint Remy

Stewed pear
De Saint Rémy is a tasty stewed pear with a good production.
Very suitable as an espalier, strong grower. Slightly sweet in taste, less sweet than the Gieser Wildeman .

Pollination
Self-pollinating.

Pruning
in the winter. Cut vertical branches (so -called lottery tickets). In the early years, horizontal bending of fruit -bearing branches is necessary.

Fertilization
In the autumn a rich gift of an organic fertilizer. When the fruit is rich in the summer, do it again.