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Gieser Wildeman
Pyrus communis Gieser Wildeman
Stewing pear
The Gieser Wildeman is a highly prized, red-cooking stewed pear. Tastes very sweet after stewing. Very suitable as an espalier
Pollination
Self-pollinating
Pruning
in the winter. Cut vertical branches (so -called lottery tickets). In the early years, horizontal bending of fruit -bearing branches is necessary.
Fertilization
In the autumn a rich gift of an organic fertilizer.
Information about this species
Pear Ras Gieser Gieser Wildeman Location Sun/Demolhadow Flowering time May Picking time September/October Pruning time December/March Low trunk: 2.5m Patio Fruit: 1-1.5m half-stem: 3–3.5m High stem: 3.5–4m Solitair 25th: 3.5m Wonder Tree : 1.8m