chojuro

Pyrus pyrifolia Chojuro

Nashipeer
The Chojuro is an old Japanese strain. The Chojuro bears firm, flat, brown-orange fruits. The fruits are also called Japanese pear. The fruits have a white flesh with a juicy, sweet and slightly aroma taste.

Pollination
Not self-pollinating.

Pruning
in the winter.

Fertilization
In the autumn a rich gift of an organic fertilizer. When the fruit is rich in the summer, do it again.