Jostaberry

Ribes nigrum Jostaberry

Jostaberry
The taste of the Josta berry can be compared with that of a black currant, the Josta berry only tastes a bit sweeter. The color of the fruit is deep red. The fruit is a cross between black currant and gooseberry. This plant is not susceptible to disease, so it is ideal for ecological gardens.

Pollination
Self-pollinating

Pruning
Prune away a number of old branches every year (so-called step-by-step rejuvenation pruning).

Fertilization
The Blackcurrant likes humus-rich soil with an annual application of potassium.