Goji berry

Lycium barbarum Goji Berry

The Goji berry is an orange berry with a juicy, sweet taste. Goji berries are a rich source of vitamins, minerals, antioxidants and other important nutrients. The Goji berry offers countless health benefits for body and mind. Goji berry plants will grow in sun/part shade, but the best results will be obtained in full sun. With its deep root system it can withstand drought very well. The Goji berry is hardy.

Pollination
Self-pollinating.

Pruning
Prune the plant back on the wooden part of the shrub.

Fertilization
Goji berry plants grow in almost any type of soil, but the best flowering and fruit quality are obtained in a well-drained humus-rich soil.

Storage
Goji berries are best stored in the refrigerator, spread out on a plate.

Cleaning
You can eat the goji berries after washing. Wash them just before serving. Only remove the stems after washing.

Consumption
You can eat goji berries right off the bat. They are also very tasty dried. You can also make delicious juice and tea from goji berries.

Nutritional
value Goji berries contain a lot of vitamins A and C and minerals. Goji berries contain becarotene, which makes them good for the health of your eyes. Goji berries can also support fertility.