Miss Cherry

Vaccinium corymbosum Miss Cherry

Cranberry
Miss Cherry is a lingonberry (cranberry) with a sour taste. When ripe, the berries turn a deep red color. Suitable for processing into jam, purée or juice and delicious with game and poultry. Rich in antioxidants, vitamins and minerals. The plant grows as a compact bunch and stays green in winter. Good resistance to diseases.

Pollination
Self-pollinating

Pruning
Light pruning in spring; remove tops of the new shoots.

Fertilization
Grows well in humus-rich, acidic soil.