Schone van Boskoop

Malus domestica Schone van Boskoop

Cooking and baking apple
A crispy and juice-rich vegetable apple with a pleasantly tart taste, powerful aroma and yellowish to white flesh. Also called the Goudreinet.

Pollination
Cross-pollination with, among others, Notarisappel or Groninger Kroon .

Prune
In winter or around July 1. Bend fruit-bearing branches horizontally.

Fertilization
In the autumn a rich gift of an organic fertilizer. Once again in the summer when the fruit is rich. Watch for any illnesses. Is a good storage apple.