Pinova

Malus domestica Pinova

Orange-red eating apple
A juicy eating apple with a sweet-sour and aroma taste. Resistant to scab and mildew. Gives a constant production.

Pollination
Self-pollinating, but more successful through cross-pollination with Cox's d'Orange, Elstar or Braeburn.

Prune
In winter or around July 1. Request a moderately thinning pruning. Remove vertical lots completely.

Fertilization
In the autumn a rich gift of an organic fertilizer. When the fruit is rich in the summer, do it again. Add lime moderately for sweeter fruits.

Facts about this variety: The Pinova originates from Germany and was created by crossing Clivia and Golden Delicious . The medium-sized apples are recognizable by their sweet and sour aroma taste.
If pruned annually, the Pinova gives a constant production of deep red apples. Of course, this Malus also feels best at home in a sunny place in your fruit garden, but partial shade is also possible. The Pinova belongs to the group of apples that are less susceptible to diseases such as scab and mildew, which means that spraying is not or hardly necessary.