Yogurt Fruit Bar

400 grams of yogurt
8 pieces of strawberries cut into pieces.
15 pieces of blueberries.
10 pieces almonds cut into pieces.
4 to 5 tablespoons of honey.
2 teaspoons vanilla aroma .

1. Stir the honey into the yogurt.
2. Add all the fruit and nuts.
3. Stir well.
4. Place baking paper in a container and pour in the yoghurt mixture.
5. Smooth it out with a spoon or spatula.
6. Cover the container tightly.
7. Leave the container in the freezer for 1 to 2 hours.
8. Remove the bar from the tray and break or cut it into pieces.