Ice cream cone

Of course you can do this with any fruit!
Here is an example with red fruit. 200 grams blackberries
200 grams raspberries
200 grams strawberries
70 grams sugar
40 ml lime juice
100 ml water
a few leaves of mint if you like

1. Bring the water to a boil.
2. Add the sugar and heat until the sugar has melted.
3. Add the lime juice and stir well.
4. Let the water cool down.
5. If you have chosen to add mint, finely chop the mint leaves.
6. Puree the fruit with a hand mixer or mash it with a fork.
7. Fill the ice cream molds to 1 cm below the rim.
8. Insert a wooden stick into each mold.
9. Place in the freezer for at least 7 hours.