Late summer bowl with blackberries

300 grams of rose petals
1 bottle of white wine
300 grams of blackberries
300 grams of blueberries
300 grams of apricots
100 grams of elderberries
1 bottle of champagne or sparkling wine

1. Place the rose petals in a jar, pour over the wine, close the jar and let it steep for a few hours.
2. Carefully wash the blackberries, blueberries and elderberries and drain.
3. Pit the apricots and cut them into thin strips.
4. Place all fruits in a bowl and gently stir them together.
5. Strain the rose petals from the wine and pour the wine over the fruits.
6. Also add the champagne or sparkling wine.
7. Finally, sprinkle some rose petals over the bowl and serve the fruity late summer drink immediately.