How do I make...

Granola Forest Fruit Pie

Necessities

80 grams peanut butter
50 grams maple syrup
300 grams granola
1 tablespoon water
400 grams Greek yogurt
2 handfuls of blueberries
2 tablespoons linseed
2 tablespoons ground chocolate

Preparation method

1. Preheat the oven to 180 degrees.
2. Grease a baking dish with butter.
3. Take the granola, peanut butter, maple syrup and water and stir together.
4. Spread the granola mixture over the baking dish and cover the sides with the mixture as well.
5. Place the baking dish in the oven and bake in the oven for about 30 minutes.
6. Let the bowl cool down.
7. Spoon the Greek yogurt over the bottom.
8. Place the blueberries on the cake and divide the chocolate over it.
9. Sprinkle the linseed all over.
10. Preheat the oven to 180 degrees.
11. Grease a baking dish with butter.

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