Fruity sangria

2 tablespoons sugar
250 ml cava
75 cl red wine (dry)
Freshly picked fruit of your choice
Juice of 1 orange
Ice cubes
125 ml brandy
Pitcher
Knife
Cutting

1. Make sure the red wine is well chilled.
2. Wash and peel the fruit.
3. Cut them into cubes.
4. Combine all the fruit in a large pitcher.
5. Take the sugar, red wine and brandy and put it in the pitcher.
6. Add the orange juice.
7. Pour in the cava and stir well.
8. Finally add the ice cubes.
9. Cheers!