Fruit with white chocolate

2 Bananas
12 Strawberries
2 Pears
2 Kiwis
Half a
100 grams of white chocolate
Skewers

1. Peel the pears and kiwis.
2. Cut the fruit into cubes.
3. Stick the fruit on skewers.
4. Break the white chocolate into pieces.
5. Take a large pan with water.
6. Put a small pan in there.
7. Place the white chocolate in the small pan and let it melt.
8. Pour the chocolate over the skewers.