Dried fruit

Fruit of your choice
This can be done with any type of fruit. Particularly suitable are: Apples, pears, berries, plums, strawberries, apricots, ananas and raspberry.

1. Peel the fruit and, if necessary, pit the fruit.
2. Cut into slices as thin as possible.
3. Heat the oven to 70 degrees.
4. Place the pieces of fruit in the oven on baking paper.
5. The process can take up to 10 hours, depending on how 'wet' the fruit is inside.
6. Flip the fruit halfway through.