Blueberry pie

150 grams of sugar
4 eggs
8 grams of vanilla sugar
125 grams of butter (melted)
1 teaspoon of baking powder
125 grams of flour
200 grams of blueberries
150 grams of blackberries
150 grams of
raspberries 150 grams of strawberries
sugar
Hand blender
Baking pan

1. Preheat the oven to 180 degrees.
2. Wash the fruit.
3. Separate the eggs.
4. Place the egg white in a bowl and beat it with a mixer.
5. When the egg whites are almost stiff, gradually add the sugar.
6. Now also mix in the vanilla sugar.
7. Mix in the yolks one by one.
8. Add the melted butter and mix briefly.
9. Combine the flour and baking powder.
10. Add the flour mixture to the batter.
11. Mix the batter well.
(use a little more flour if the mixture is still too wet) 12. Place baking paper on the baking tin and grease it.
13. Now pour the batter into the mold.
14. Add half a tablespoon of flour to the fruit.
15. Spread the fruit on the batter.
It will automatically sink through the batter. 16. Place the cake in the oven for 50 to 60 minutes.
17. When the cake has cooled, sprinkle it with icing sugar.