Blackberry liqueur

200 g ripe blackberries
1 bottle of grain jenever (35 ml)
150 g white sugar candy
1 cinnamon stick

1. Take 200 grams of freshly picked, healthy blackberries.
2. Rinse it briefly and let it drain.
3. Put the blackberries, sugar candy and cinnamon stick in a clean bottle (1.25 l) and pour over the grain jenever.
4. Close the bottle tightly and place it in a cool and dark place.
5. Let the mixture steep for about 6 weeks, then you can strain it and pour it into a nice bottle or carafe.
6. This blackberry liqueur can be stored for up to 4 months.