Almond milk

30 grams Almonds
1 Medjoul date
1 Vanilla pod
350 ml Water

1. Soak the dates and the (peeled) almonds in a glass of water the night before.
2. Place the almonds and dates in the blender along with the water they were soaked in.
3. Add the rest of the water.
4. Cut open the vanilla and scrape out the seeds.
5. Add the vanilla to the almonds, dates and water.
6. Mix everything with the blender.